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They are mainly used as Christmas lights, fences and colorful accents on the roof. Here are most common and popular candies which can be used to decorate a gingerbread house. First, decide whether if you will buy a gingerbread house kit or make the gingerbread house from scratch. This will play a crucial role when selecting your candy.
Frost the windows
There are so many fun options for gingerbread house candy! Here are some of favorite decorating candies to consider adding to your shopping list. You'll want to start with a batch of icing for decorating. Then you'll move on and make a second royal icing batch of thick gingerbread house icing for securing the structure. We love being able to see what the icing consistency looks like in the video below. We recommend using Ann Reardon's gingerbread house recipe from How To Cook That.
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I realize that you can buy pre-made gingerbread kits from the store but then you are missing out on the intoxicating smell filling your home and actual edible frosting. The store-bought kit candy always tastes weird to me and the royal frosting is just terrible! Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. Everything can be prepared in advance, see my make ahead tip after the recipe instructions.
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You can also use the icing to attach your candy anywhere you wish. I think that there is no right or wrong way to put your house together. I have found that it is harder for me to decorate it before assembling the house, and not mess it up when I am ready to assemble the house. Then, simply use a whole Pop Tart for the two roof panels.
Continue adding the side walls to the house with icing and hold for a minute. Add icing to the bottom of the house front panel and the bottom of the side pieces, as well as the sides. For example, on day one create the dough, chill it, cut it out, and bake it.
With the low-speed mix, blend in the flour and water to make a stiff dough. For more recipes like this one, follow us on Pinterest, Facebook, Instagram and YouTube. A great way to get the kids involved is to have them help you organize the candy into muffin tins. Be aware that your icing will set up quickly, so have your candy ready to stick on.
Recipe Notes
The first way is the most traditional, by making your own gingerbread house from scratch. The main items you need to build the perfect gingerbread house include the cooked panels of gingerbread to assemble your house. If you are looking for a way to express your creative side, you may want to consider making a gingerbread house from scratch. If you are looking for a fun party idea during the Christmas season, try hosting a gingerbread decorating party!
Assemble all your supplies before the gingerbread house decorating begins
Candy for Gingerbread House decorating is a very fun thing. Knowing which candies to use and what part of the house to include them on can be a challenge. Here we are going to help give you a few different ideas for the best candies you can use in decorating your gingerbread house. You can replace the molasses in this gingerbread house recipe with a few things. You can use dark corn syrup, honey, maple syrup or even brown sugar in place of molasses. Make sure you use the same amount by weight, not by volume (cups).
Place the roof pieces, making sure one edge is lined up with the top of the roof. Step 15 – Using a paddle beater, or a hand mixer, add the confectioner’s sugar to the meringue base and mix. Add the sugar a little at a time, on the lowest speed, to prevent the sugar from flying off while mixing. The first step is to whisk the meringue powder and water together until there are no lumps, and it’s frothy.
The best way to attach candy to your gingerbread house is to put a little bit of icing on the back of each piece of candy, or where you want the candy to go. Then hold each piece in place until it sets, before moving on to your next piece of candy. If you are using your frosting to decorate your gingerbread house, then you will want to be careful to not touch your icing design. Icing works great to decorate with, but it is easily bumped and messed up. Before you begin decorating your gingerbread house with candy, you will want to gather all your supplies. Once you start decorating, you are going to need to move quickly before your icing sets up.
Bake the gingerbread (maximum of 2 trays at a time), for about 15 – 20 minutes (cut out pieces) or 20 – 25 minutes (without removing scrap dough). Once the dough is chilled, it’ll be easier to roll out. Remove the dough from the package and place it on your work surface (Image 22). I like to roll the dough out between two pieces of parchment paper, so I don’t have to use too much flour, but you can roll out the dough on a floured surface as well.
You can also add brown food coloring to your icing and use only icing to create a thatched roof look. Some suggest that you should decorate your pieces of the house before assembling them. However, for other people, it might work best to decorate after. Your base can be made from a large section of gingerbread, edible glass, or even cardboard. The base will help to add extra support to your house.
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