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This pretty pastel confection is actually made from Easter candy, but we think it would look cute any time of year—especially if your Christmas décor features soft hues. Some good old fashioned jelly beans add a lot of fun. Pipe a thick line of icing on three sides (two short and one long side) of a side wall piece of the house.
Next: Chocolate Quilted Gingerbread House
Sign up for my free recipe newsletter to get new recipes in your inbox each week! Find me sharing more inspiration on Pinterest and Instagram. The dough can be wrapped and stored in the fridge for up to 2 days. Or once the cookie dough is rolled up, it can be stored in the freezer overnight (or up to 2 days if wrapped with plastic wrap). If needed, place an item to prop up the overhang while the icing hardens and the roof sticks securely.
Best Gingerbread Icing Recipe
Next, plan to make plenty of royal icing — it’s nothing more than a basic combination of powdered sugar and egg whites. Simple as it may sound, royal icing has the strength of glue when it dries; this is no ordinary frosting. Use plenty of icing to construct the house; it will act as your cement and help hold everything together.
*Best Method for Rolling the Dough*
This way the kids only have to decorate versus wait for helpers to ice portions of the house. Since my Whole Foods houses didn’t come with frosting, I had to make my own. I normally would have made royal icing (see recipe above), but I would have had to purchase pounds and pounds of sugar to make enough. Since that wasn’t happening, I looked into store-bought options. So for me to host a gingerbread house party is like a recovering alcoholic hosting a wine tasting.
Erin McKenna’s Bakery Vegan + Gluten Free Gingerbread House Kit
The whole kit will give you peace of mind while you build and listen to carols about peace on Earth. It's definitely a splurge, but you're paying for quality. This gingerbread house kit from Sweetology wowed us with its décor.
Nassau Candy debuts Holiday Collection - Snack Food & Wholesale Bakery
Nassau Candy debuts Holiday Collection.
Posted: Fri, 22 Sep 2023 07:00:00 GMT [source]
More Ideas…
Sprinkled throughout are my highly recommended tips and methods to guarantee gingerbread house success. If you make this gingerbread house recipe, leave a comment and review below. Although families around the world make them now, gingerbread houses first began in Germany in the 16th century.
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A cake board works well, but you can also use anything else that is food-safe and flat for a flat surface. Place the royal icing in a large piping bag or a ziploc bag (Image 36). Seal the opening of the piping bag or ziploc bag, making sure to remove as much air as possible.
Then continue to use it to pipe decorations or glue on candies or other embellishments. Just be sure to keep the icing covered when it’s not in use. Royal icing dries quickly, so keep the surface covered with a layer of plastic wrap or store the icing in sealed piping bags. Some of my favorite memories around Christmastime are making homemade gingerbread houses with my Mom. We loved shopping for all of the fun candy we wanted to decorate with and we’d usually pick a friend, neighbor or special teacher to make one for. From the gingerbread houses to the frosting and candies included.
Peppermints can be the focal point of any gingerbread house. They are usually placed right above the door or where the two roofs meet. Peppermints can also be used as the primary candy to decorate the roof. Sprinkles can be used in various ways when decorating your gingerbread house. The primary purpose of Christmas themed sprinkles is to add a pop of color and shapes to your theme. Hershey Kisses are also one of the most popular gingerbread house candies.
A great way to add some appearance of lights to your house is by cutting out windows and replacing the gingerbread with tootsie rolls, or glass candy. Then place a small light inside, and it will appear as if your gingerbread house has lights inside. After your gingerbread house is assembled, allow for your house to completely set up before adding candy decorations. Once you have your gingerbread pieces made, your candy arranged, and your icing prepared, it is time to construct your house. A great candy holder idea for kids of all ages is to use a muffin tin.
Your gingerbread house will last between six to eight months that way and still be edible when you thaw it out! If you leave it out for decor, you can use a glass dome over a cake stand or platter to keep it fresher. Once the roof is dry, add icing to the top of the back and front panels and gently place roof pieces over the top. Prepare a baking sheet with parchment paper and place the gingerbread pieces on the prepared sheets to bake. The best way to keep a gingerbread house from falling apart is to let it completely dry, though each step of assembly. The finishing touches are what make a gingerbread house so cute.
If you want clear windows you can use clear sugar-free candies or you can use isomalt. I like to buy mine pre-cooked and ready to melt from simi cakes and confections. Or you can make your own isomalt from raw granules by using my clear isomalt recipe.
Add the salt and whisk to combine well (Images 1 and 2). You can use white sugar instead of brown sugar, but I love the additional molassey flavor and dark brown color it lends to the dough. I rolled the dough out to an even ¼", which, to me, was a good level of thickness for building the houses. If you really want to go all out this Christmas, get to work on this epic gingerbread village — it makes for an impressive, sugary holiday centerpiece. Cut out larger pieces of gingerbread to create a country-style gingerbread barn.
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